Caramel Crème Brûlée Latte

Caramel Crème Brûlée Latte

YIELDS

1 serving

INGREDIENTS

  • 1 teaspoon espresso powder
  • 1/4 cup boiled water
  • 2 teaspoons Tate+Lyle® Caramel Cane Sugar Syrup
  • 1/2 cup 2% milk, heated and foamed
  • 1 teaspoon Tate+Lyle® Organic Turbinado Cane Sugar

INSTRUCTIONS

In a mug, mix espresso powder and water.

Stir in caramel syrup.

Holding foam back, add the heated milk and stir. Spoon the foam on top of the espresso.

Top with the sugar. Using a kitchen torch, caramelize sugar.