Double Vanilla Affogato

Double Vanilla Affogato

A seemingly simple dessert, this Italian classic is equivalent to a grown-up ice cream float. As espresso melts the ice cream, this drinkable dessert becomes a velvety smooth blend of rich vanilla and espresso flavors.

PREP TIME

2 MINS

INGREDIENTS

  • 1/4 cup brewed espresso
  • 1 teaspoon Tate+Lyle® Vanilla Cane Sugar Syrup
  • 1 scoop vanilla bean ice cream

Double Vanilla Affogato

INSTRUCTIONS

  1. Add Tate+Lyle® Vanilla Cane Sugar Syrup to brewed espresso.
  2. Pour over vanilla ice cream.