Hazelnut Mocha Coffee

Hazelnut Mocha Coffee

This fusion of flavors made popular by open-air sidewalk cafés can now be enjoyed every morning while still in a cozy robe.

YIELDS

1

PREP TIME

2 minutes

INGREDIENTS

  • 1 cup (8 oz.) freshly brewed coffee
  • 1/2 teaspoon unsweetened cocoa powder
  • 3 tablespoons Tate+Lyle® Hazelnut Cane Sugar Syrup
  • 1/4 cup (2 oz.) 2% milk>

INSTRUCTIONS

  1. Pour coffee into a large mug. Add cocoa powder and hazelnut syrup, then milk: stir.