Hazelnut Mocha Coffee
This fusion of flavors made popular by open-air sidewalk cafés can now be enjoyed every morning while still in a cozy robe.
- 1 cup (8 oz.) freshly brewed coffee
- 1/2 teaspoon unsweetened cocoa powder
- 3 tablespoons Tate+Lyle® Hazelnut Cane Sugar Syrup
- 1/4 cup (2 oz.) 2% milk>
- Pour coffee into a large mug. Add cocoa powder and hazelnut syrup, then milk: stir.