Hot Spiced Vanilla Tea

Hot Spiced Vanilla Tea

Treat yourself to a taste of sweet and spicy with this unique vanilla-ginger pairing. Nothing beats tea for two with this flavorful, fragrant brew.

YIELDS

2

COOK TIME

25 MINS

INGREDIENTS

  • 1 small cinnamon stick per cup
  • 2 whole cloves or 1/8 tsp. ground cloves per cup
  • 1/2 inch piece of freshly peeled ginger root or 1/4 tsp. ground ginger
  • 20 oz. water
  • 2 Black Pekoe Tea bags
  • 2 tbsp. Tate+Lyle® Vanilla Cane Sugar Syrup

INSTRUCTIONS

  1. Combine cinnamon, clove, ginger and water together in small saucepot and simmer 20 minutes to infuse spices. Reduce liquid down to about 16 fl oz. (2 c.)
     
  2. Add teabags and vanilla syrup, remove from heat and steep 3-5 min or until desired strength is reached.
     
  3. Strain tea into serving mugs