Strawberry Cheesecake Smoothie
- 6 medium-sized fresh strawberries, cleaned, stems and leaves removed
- 3 tablespoons Tate+Lyle® Vanilla Cane Sugar Syrup
- 2 oz. cream cheese
- 1/4 cup milk
- In a blender, combine all ingredients except ice. Add ice slowly and continue to blend until desired consistency is reached. Smoothies should be as thick as a milk shake. Pour into a 16 oz. glass.