Foodservice

Our foodservice range brings together sugars, syrups and sweetening products in practical pack sizes for caterers, cafés, restaurants, pubs, schools and other busy kitchens

Built for busy service

We understand that foodservice customers need products that are reliable, easy to handle and suited to different serving occasions, from branded coffee chains and workplace catering to independent cafés and education settings.

Our range includes formats designed to make service simpler, including sugar drums that help reduce waste and protect against caking, as well as single-serve portions of our Lyle’s Golden Syrup.

For drinks, bakes and desserts

Alongside our core cane sugars, we offer brown sugars for baking, single-serve sugar portions for hot drinks, and syrups and treacles that add depth of flavour to desserts, breakfasts and beverages.

Our customers

Our foodservice team works with customers to understand what they need day to day, whether that is consistent product quality, practical pack formats, reliable supply or support choosing the right sugar and syrup products for their menus.

Get in touch

For detailed information on our products, ingredients and foodservice range, please contact us.

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