Our wide range of sugars and syrups in different pack sizes are designed to meet any catering needs, from restaurants to schools, and pubs to coffee shops.
The Foodservice market is complex and wide ranging, with diverse needs – from an international coffee shop brand to an independent school; all serviced by a network of distributors and wholesalers.
Tate & Lyle Sugars has a range of products to suit the requirements of busy caterers, such as sugar in drums to reduce wastage and prevent caking from splashes and single serve portions of our delicious Lyle’s Golden Syrup.
We also have a range of brown cane sugars for baking, single serve sugar portions for beverage sweetening, syrups and treacle to add depth of flavour and a unique taste; all alongside our wide range of standard cane sugars.
Tate & Lyle is a brand name which has been synonymous with quality and cane sugar for over 130 years and our commitment to Fairtrade means that we can add tangible value to your corporate social responsibility aims.
Find out more at www.sugarandsyrup.com
We work with some of the biggest names in the Foodservice sector to supply solutions which hold greater value than just the product and the price.
Talk to our dedicated team of Foodservice Account Managers who have real experience and understanding of the sector, and we can discuss how Tate & Lyle Sugars can help you grow your business.
For detailed information on our products and ingredients, and the solutions that we offer, please contact us.